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A Concise Guide to Culinary Management
Michael J. Morelli
[PDF.rr35] A Concise Guide to Culinary Management
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| #2318520 in Books | CreateSpace Independent Publishing Platform | 2010-07-25 | Original language:English | PDF # 1 | 8.00 x.31 x5.00l,.29 | File type: PDF | 134 pages | ||2 of 2 people found the following review helpful.| Great source of information|By JacDGold|Anyone looking to become a restaurant manager or owner should have a compact and useful book full of information and knowledge from experience. This is the book. Concise it surely is; it's well written and handy. Chef Michael Morelli gives you a great deal in this book. I expect to have it as a reference for a long time.|About the Author|Michael Morelli is an ACF Certified Executive Chef, a ServSafe Instructor and Proctor, and a Blue Ribbon graduate of the Institute of Culinary Education in New York City. His culinary experience encompasses nearly every sector of the hospitalit
Newly revised, this book provides a quick reference on more than 40 topics. The procedures for menu writing, creating a wine list, interviewing employees, and achieving consistency are but a few of the chapters housed in this affordable paperback. Written by Michael Morelli CEC.
You easily download any file type for your gadget.A Concise Guide to Culinary Management | Michael J. Morelli. Just read it with an open mind because none of us really know.
