[PDF.82gf] American Food Habits in Historical Perspective

American Food Habits in Historical Perspective

[PDF.cs67] American Food Habits in Historical Perspective

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 | #3345306 in Books |  1995-12-11 | Original language:English | PDF # 1 |  9.20 x.81 x6.12l,.95 | File type: PDF | 272 pages

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|| |"McIntosh discusses food in North America from prehistory through the present in this well-organized book. Although clearly geared to undergraduate students, it will be useful to many; the chapters on understanding food habits and foods and religion are good o

Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and the 20th century. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop food...

You easily download any file type for your gadget.American Food Habits in Historical Perspective   |  Elaine Mcintosh. Which are the reasons I like to read books. Great story by a great author.

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