[PDF.81vj] Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

[PDF.jt74] Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

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 | #404318 in Books |  Linda Frederick Yaffe |  2002-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.25 x.44 x5.50l,.0 | File type: PDF | 147 pages

 | BOOK, BACKPACK GOURMET,

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||6 of 6 people found the following review helpful.| Very disappointing, unless you're a vegan-leaning vegetarian or pescatarian|By Chris|The marketing for this book is somewhat deceptive. After reading the description, and even scanning the recipe list, I had no idea that this was primarily a vegetarian cookbook. I was very surprised upon receiving it to find that only a handful of the recipes feature meat in any way.

From Library Journal|Yaffe, a librarian, camper, and author of High Trails Cookery, offers more than 150 recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores. Most of them are for dishes

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry...

You easily download any file type for your device.Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail   |  Linda Frederick Yaffee. I was recommended this book by a dear friend of mine.

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