[PDF.75we] Basics: The Foundations of Modern Cooking

Basics: The Foundations of Modern Cooking

[PDF.nt47] Basics: The Foundations of Modern Cooking

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 | #1645727 in Books |  Melville House |  2007-06-15 |  2007-05-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .92 x4.98 x6.52l, | File type: PDF | 320 pages

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||2 of 2 people found the following review helpful.| Great foundation for beginning cooks|By Steven Lambert|The title of the books says it all: "The Basics". If you follow the directions of this book, you will have a firm grasp of basic cooking techniques, and you will be able to master pretty much any dish you wish to try in the future. This is actually the second copy of "The Basics" that we have purchased; our niece is a bu| |"It is like a little bible.... It is a beautifully made book, as well as very useful... Amazing."|—Martha Stewart||"A stylish little cookbook . . . a seductive object, beautifully proportioned and designed, but also remarkably comprehensive. After coveri

"A small, elegant book [that] deftly and concisely explains basic techniques. . . . It's a pocket road map of how to navigate a kitchen, and I can't think of anyone, novice or old hand, who would not be glad to have it."
—Gourmet 

There's a reverential air to the book (the black-cloth binding, the gilded pages, the woven red bookmark) that make it as much art object as cooking guide. And it's just about small enough to q...

You can specify the type of files you want, for your device.Basics: The Foundations of Modern Cooking   |  Filip Verheyden. I was recommended this book by a dear friend of mine.

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