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| #82713 in Books | Workman Publishing | Model: WMP978089480762 | 1996-11-01 | Original language:English | PDF # 1 | 9.00 x1.13 x6.00l,1.66 | File type: PDF | 576 pages | ||6 of 6 people found the following review helpful.| Very Out Of Date|By John Rausch|Published in 1996, the basic information is correct, but so much has changed with cheese availability that brand names and where to buy different cheeses is useless.
Also, many cheeses available in the U.S. and Europe are completely overlooked. The chapter on Dutch cheeses is tiny and misses many excellent cheeses available in 1996 and|.com |If you want a fascinating food book, say Cheese Primer. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. Jenkins tell
Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he's decided to write it all down. Full of passion, knowledge, and an expert's considered opinions the cheese primer tells you everything you need to know about the hundreds of cheeses that have, in...
You can specify the type of files you want, for your device.Cheese Primer | Steven Jenkins. I really enjoyed this book and have already told so many people about it!
