[PDF.89xq] Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Beatrice Ojakangas
[PDF.ym50] Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
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| #17703 in Books | Ojakangas, Beatrice A. | 2005-03-08 | 2005-03-08 | Original language:English | PDF # 1 | 7.80 x.70 x7.60l,1.13 | File type: PDF | 258 pages||12 of 12 people found the following review helpful.| Wanted to love it|By Susanna C. Hart|The book has a lot of great recipes, however, over and over there are inconsistencies in the directions. I'm just learning to use my convection oven and I need concise and clear directions. On page 178 for example....the Caramel-Pecan Sticky Rolls. In the first step she says to lightly grease either 2 9" round or square pans and set aside.||“The solid advice in this indispensable book will help you go from convection novice to convection expert in record time–and fast results are what convection ovens are all about.” —Rick Rodgers, author of Thanksgiving 1
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven.
If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; ...
You easily download any file type for your device.Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven | Beatrice Ojakangas. A good, fresh read, highly recommended.