[PDF.91br] Craig Claiborne's New York Times Food Encyclopedia
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Craig Claiborne's New York Times Food Encyclopedia
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| #3382038 in Books | 1994-08-22 | 1994-08-22 | Original language:English | PDF # 1 | 9.75 x7.75 x1.75l, | File type: PDF | 496 pages||5 of 5 people found the following review helpful.| For the cook that has every cookbook this is a perfect book.|By Wen Zientek (kaleidos@ultranet.com)|Craig Claiborne writes wonderful cookbooks with great basic recipes in them. This books incorporates all of the great skills and experience that Claiborne has and provides a huge amount of information. With basic techniques explained it is a wonderful gift for the beginner cook.
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.
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