[PDF.62pm] Culinaria Hungary: A Celebration of Food and Tradition
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Culinaria Hungary: A Celebration of Food and Tradition
Anikó Gergely
[PDF.bb36] Culinaria Hungary: A Celebration of Food and Tradition
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| #227620 in Books | 2015-04-15 | Original language:English | PDF # 1 | 10.00 x1.00 x8.50l,2.75 | File type: PDF | 320 pages||4 of 4 people found the following review helpful.| Too broad. More of a food survey book than a cookbook.|By Christine C.|Just okay. Good broad overview of the country and the food from all regions of Hungary. I have the book on Germany that belongs to same Culinaria series and I thought this book would be the same. It's not. Kind of different. Not as many recipes. So if you want to read more about Hungary and its food, buy thi|About the Author||Born in Budapest, Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking.
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many typical Hungarian recipes that inspire g...
You can specify the type of files you want, for your gadget.Culinaria Hungary: A Celebration of Food and Tradition | Anikó Gergely. Which are the reasons I like to read books. Great story by a great author.
