| #3433270 in Books | 2013-10-18 | Format: Large Print | Original language:English | PDF # 1 | 9.00 x.20 x6.00l,.28 | File type: PDF | 84 pages||1 of 1 people found the following review helpful.| Pretty good|By Melissa Licea|I gave it give stars because I feel it is thorough. I learned a lot of things I didn't know, and I'm Dominican. For example, I learned about an herb named Canelina that I've never heard of. It's a good read if you are interested in learning the basics of basics of Dominican cooking, as well as learning different ways to combine these ingredients.From the Author|A good companion to the "Dominican Cooking Lexicon". In this book, you'll see many of the herbs and spices mentioned in the "Dominican Cooking Lexicon". A good tool for those studying Dominican cookery.|From the Back
Dominican traditional food is a food of balances and counter-balances. Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection: it’s harmonious food. Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness. In Dominican spice we find an easy guide, with high definition pictures and scientific names, to help in the way of learning, defining and cutting through the myste...
You can specify the type of files you want, for your gadget.Dominican Spice: Photographic glossary of Dominican herbs and spices | Arturo Féliz-Camilo. A good, fresh read, highly recommended.
