[PDF.24ov] Encyclopedia of Dairy Sciences, Four-Volume Set

Encyclopedia of Dairy Sciences, Four-Volume Set

[PDF.cf10] Encyclopedia of Dairy Sciences, Four-Volume Set

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 | #3940993 in Books |  2002-11-01 | Original language:English | PDF # 4 |  9.00 x8.00 x12.00l,20.00 | File type: PDF | 2500 pages

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|| |"...a worthy endevor and a worthwhile addition to any collection serving dairy and food science students, teachers, researchers and/or practitioners. Highly recommended." |-Anita Ezzo, Food Science and Technology Librarian, Michigan State University Library (2

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to...

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