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Excitotoxins: The Taste That Kills
Russell L. Blaylock
[PDF.gm45] Excitotoxins: The Taste That Kills
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| #1077101 in Books | Health Press | 1994-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.25 x6.25 x1.00l, | File type: PDF | 264 pages | ||9 of 9 people found the following review helpful.| The link between neurological disorders and excitotoxins, a food additive|By BigHeart|I'm giving this book a 5-star rating even though it's very difficult to read. Excitotoxins has way too much scientific material for the average reader, but it's extremely important and relevant to people who are interested in the nutritional connection to neurological disorders such as alzhei||''Detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject.'' -- Medical Sentinel|| ''Excitotoxins is a valuable contribution to the understanding of the brain,
Ex-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet(R)), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be av...
You easily download any file type for your device.Excitotoxins: The Taste That Kills | Russell L. Blaylock.Not only was the story interesting, engaging and relatable, it also teaches lessons.
