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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

Matt Trappe, Frank Evans, James Trappe




[PDF.tt92] Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

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 | #616195 in Books |  Ten Speed Press |  2007-10-01 |  2007-10-01 | Original language:English | PDF # 1 |  7.01 x.44 x4.04l,.40 | File type: PDF | 144 pages

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||12 of 13 people found the following review helpful.| Disappointed and not what I expected.|By Stephen D. in NC|Overall, I was very disappointed in this book. I did receive the book timely and was satisfied with that aspect of the transaction. However, unless you live in the Northwest or Western part of the United States, this book is of limited value in my opinion, especially if you are anywhere in the Eastern half of the cou|From the Publisher|* The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. * Includes more than 80 photographs of rare and hard-to-find truffle sp

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these...

You easily download any file type for your device.Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi   |  Matt Trappe, Frank Evans, James Trappe. A good, fresh read, highly recommended.

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