| #2335961 in Books | 2010-07-28 | Original language:English | PDF # 1 | 10.90 x.50 x8.30l,1.45 | File type: PDF | 128 pages||23 of 23 people found the following review helpful.| A blast from the past but not for my 2011 table|By Robin McDermott|The cover of this book is a tip-off to what is to come inside. When was the last time you saw canapes on bread cut into circles topped with cream cheese and a cucumber cut into a start shape? When Ronald Regan was president! If you are looking for more ideas like what you see on the cover, then the book wil|About the Author|Michelle Valigursky has won multiple awards and the grand prize in the U.S. Chef's Open, written several cookbooks, and is featured regularly on television throughout the Southeast. She offers budget-friendly ideas and solutions for cooking, ent
Food that looks beautiful does tastes better! Learn hundreds of tips and tricks that restaurant chefs rely on to wow their guests. Basic techniques and ordinary household items will become your tools in adding drama, interest, and impact to your food presentation.
You can specify the type of files you want, for your gadget.Food Presentation: Tips & Inspiration | Michelle Valigursky. Which are the reasons I like to read books. Great story by a great author.
