| #347341 in Books | 2013-05-01 | Original language:English | PDF # 1 | .94 x8.20 x10.41l,2.57 | File type: PDF | 256 pages||3 of 3 people found the following review helpful.| good cookbook for entertaining|By Two Girls|I have been getting Food & Wines Annual Cookbook since 1995 and they are my favorite entertaining cookbook. Over the past couple years though I thought they had gotten a little extreme in their recipe selection. Don't get me wrong I love to cook but I'm not thrilled with spending $50 on mushrooms $20 on cheese and a day and a half m|About the Author|FOOD & WINE is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of more than seven million readers with a passionate interest in and an adventurous approach to cooking, wine, entertaining, restaur
Food & Wine Magazine's annual recipe collection is filled with a year's worth of simple and fabulous dishes, all perfected in their Test Kitchen. Features recipes from the best chefs in the world, including Mario Batali, Thomas Keller, and Alice Waters. Find outstanding recipes for every occassion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch.
You can specify the type of files you want, for your device.FOOD & WINE Annual Cookbook 2013: An Entire Year of Recipes (Food and Wine Annual Cookbook) | Food & Wine. A good, fresh read, highly recommended.
