[PDF.75hp] Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

[PDF.xg93] Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

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 | #772579 in Books |  1993-05-01 | Original language:English | PDF # 1 |  1.08 x6.36 x9.55l, | File type: PDF | 272 pages

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||0 of 0 people found the following review helpful.| book|By Jeanie Sosnowski|Great book|1 of 2 people found the following review helpful.| Great Cookbook for Cheaters.|By David D'A|I consider all cookbooks cheating, but all recipes originated from somewhere.... This is a great book to tie you to your NY/Dutch roots. All recipes are guidelines should be worked into your style. I|From Library Journal|Food historian Rose is author of a syndicated column callled "The Country Cook." A native of the Netherlands, she now lives in upstate New York, where she can luxuriate in the seasonal offerings presented here, such as Pickled Shad Salad or

There is perhaps no other American region as rich in agricultural, culinary, and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers -- other population groups add appealing diversity that all adds up to a distinctly delicious cuisine. In Foods of the Hudson, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special off...

You can specify the type of files you want, for your gadget.Foods of the Hudson: A Seasonal Sampling of the Region's Bounty   |  Peter G. Rose. A good, fresh read, highly recommended.

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