[PDF.76dj] From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database

From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database

[PDF.sx73] From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database

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 | #2929565 in Books |  2014-05-02 | Original language:English | PDF # 1 |  9.00 x.25 x6.00l,.35 | File type: PDF | 108 pages

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||2 of 2 people found the following review helpful.| Redundant if you are using software to analyze recipes|By DaneMom|This is a good resource but I expected it to include more guidance related to analyzing recipes on nutritional software. Instead much of the book was devoted to conversion tables which would be more relevant if someone was doing the work manual or with a calculator. It is helpful but seems rather dated.

From "As Purchased to "Edible Portion" How to Analyze a Recipe Using a Nutrient Database. Purchasing nutrient analysis software and learning how to use the program is only useful if you have the knowledge to convert “as purchased” ingredients to the “edible portion.” This book describes how to read a recipe and enter the correct ingredients and amounts, in order to provide an accurate nutrient analysis. The book is an essential tool for anyone wor...

You easily download any file type for your gadget.From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database   |  Dr. Sandra Frank. A good, fresh read, highly recommended.

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