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| #295976 in Books | MITCHELL BEAZLEY | 2015-10-06 | 2015-10-06 | Original language:English | PDF # 1 | 8.50 x.88 x6.13l,1.00 | File type: PDF | 224 pages | MITCHELL BEAZLEY||2 of 2 people found the following review helpful.| Great guide|By wiredweird|This book has lots to offer to aspiring gin students, of which I count myself one.Those around me have treated it more or less magically, as a necessity for their beloved gin&tonic or martini. I admit I've treated it in a perfunctory way when ordering an Orange Blossom - a Screwdriver with gin instead of vodka. But, of late, I've developed an interest||You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive Huffington Post|About the Author|Award-winning author and whisky expert Dave Broom has been writing about
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavors are and how to get the most out of the brands you buy. With this book as your gu...
You can specify the type of files you want, for your device.Gin: The Manual | Dave Broom. A good, fresh read, highly recommended.
