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Grand Diplome Cooking Course, Vol. 2
Robert B. (editor) Clarke
[PDF.ir00] Grand Diplome Cooking Course, Vol. 2
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| #1335184 in Books | 1972 | PDF # 1 | File type: PDF | 140 pages | Cooking course||0 of 0 people found the following review helpful.| very nice|By ShopZebraToys|Completed my set with this, very nice quality
Pictorial hardcover no dust jacket 1972 140p. 11.00x9.00x0.75 Many color pictures. Menus; Fish; Frying; Roasting meat; Pot roasting; Cooking with rice; Puff pastry; Custards;
You can specify the type of files you want, for your device.Grand Diplome Cooking Course, Vol. 2 | Robert B. (editor) Clarke. A good, fresh read, highly recommended.