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Growing and Selling Fresh-Cut Herbs
Sandie Shores
[PDF.xl34] Growing and Selling Fresh-Cut Herbs
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| #730486 in Books | Chicago Review Press | 2003-11-01 | Original language:English | PDF # 1 | 9.00 x1.21 x6.00l,1.69 | File type: PDF | 492 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Robert G.|good|0 of 0 people found the following review helpful.| Good info and tells you how to grow and sell ...|By james lawrence|Very detailed. Good info and tells you how to grow and sell herbs from start to finish. I was pleasantly surprised by the amount of real life day to day info.|60 of 61 people found|.com |Ready to turn your herb-gardening hobby into a business? Sandie Shores details the fundamentals of commercial herb growing in a thorough, well-organized reference. Written from the vantage of the author's 14 years of experience in the business, the inform
This definitive guide for those looking to start or expand their own herb business focuses entirely on fresh-cut herbs for the grower who supplies restaurants or supermarkets, vends at farmers markets, or sells from her own retail space. Discussed are the value of a business plan and how to find the right niche for the business. Whether selling to supermarkets, wholesalers, brokers, or caterers, growers will benefit from these business tips. Valuable advic...
You can specify the type of files you want, for your device.Growing and Selling Fresh-Cut Herbs | Sandie Shores. I was recommended this book by a dear friend of mine.
