| #3279745 in Books | Capital Books | 2002-07-01 | Original language:English | PDF # 1 | 9.00 x1.20 x7.04l,2.01 | File type: PDF | 562 pages | ||3 of 4 people found the following review helpful.| Good Reference|By A Customer|I bought this book without really taking a good look at it. While it's a great book for a quick reference or just out of curiousity, if you are looking for something a little more in depth I would suggest "Cookwise" by Shirley Corriher, or "I'm just here for the food" by Alton Brown.|3 of 3 people found the following review helpful.||"A handy information source for lots of food-related questions."
“A reader called with this question? ‘What can you use to tenderize meat besides Adolph's meat tenderizer?’ I suggested using a marinade. Here, from ‘The Kitche
The Kitchen Answer Book is the only reference book you will ever need in the kitchen. Master fundamental kitchen techniques, learn cooking vocabulary, discover shortcuts, and pick up the know-how and wisdom that make cooking a pleasure rather than a dreaded chore. In concise, direct answers to more than 5,000 cooking and kitchen questions arranged in easy-to-find categories, The Kitchen Answer Book is the ideal, quick reference to cope with kitchen emergencies. Questions...
You easily download any file type for your gadget.Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions (Capital Ideas) | Hank Rubin. Just read it with an open mind because none of us really know.
