| #401566 in Books | HP Books | 1995-10-01 | 1995-10-01 | Original language:English | PDF # 1 | 9.10 x.70 x7.50l,.80 | File type: PDF | 239 pages||1 of 1 people found the following review helpful.| Some recipes that I use frequently|By John A. Lefcourte|I bought this after using her original HP Books "Crockery Cookery" for several years. Most of the recipes that I have checked remain unchanged. A few of my favorite recipes have been changed, for the better, reflecting changes that I made either to taste or from consulting other recipes, so that's good. On the other hand,|About the Author|Mable Hoffman is a professional home economist and director of Hoffman Food Consultants. The author of many cookbooks including Crockery Cookery, California Flavors, and Appetizers and Small Meals, she is the recipient of fo
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens.
Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you su...
You can specify the type of files you want, for your gadget.Mable Hoffman's Crockery Cookery, Revised Edition | Mable Hoffman. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
