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Old Cookery Books and Ancient Cuisine
W. Carew Hazlitt
[PDF.hj84] Old Cookery Books and Ancient Cuisine
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| #4772195 in Books | 2015-07-06 | Original language:English | 9.00 x.38 x6.00l, | File type: PDF | 168 pages||1 of 1 people found the following review helpful.| I like the drollery|By Jane Eyre|I'm used to the wordy writing of the early previous century. In fact, in some cases, I like the drollery, the classical references, the opinionated view of the authors of those times. It is a vanity publication of the author who was a well-known British attorney circa 1834 to 1913. So be prepared for sly references to classics in other languages|About the Author|William Carew Hazlitt (22 August 1834 – 8 September 1913 was an English lawyer, bibliographer, editor and writer. He was the son of the barrister and registrar William Hazlitt, a grandson of the essayist and critic William Hazlitt,and a gr
Being a proper and accurate appreciation of the cookery of ancient times. Originally published in 1902.
“Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation—not even in the prehensile faculty resident in his hand—as in the objection to raw food, meat, and vegetables. He approximates to his inferior contem...
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