[PDF.13ts] Pepper: The spice that changed the world

Pepper: The spice that changed the world

[PDF.tg40] Pepper: The spice that changed the world

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 | #1845361 in Books |  Absolute Press |  2008-01-23 |  2008-01-23 | Original language:English | PDF # 1 |  9.23 x1.18 x6.95l,1.98 | File type: PDF | 256 pages

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||2 of 2 people found the following review helpful.| on pepper|By Virginia L. Adi|One of my favorite history/cookbooks ever. Accurate and delicious. The layout was interesting, photos helpful and I recommend every herbalist to have a copy.|1 of 1 people found the following review helpful.| Add some spice to you life|By GLE|A great addition to the kitchen for all those who enjoy|About the Author||Author of many cookery books and five times nominated for international food media awards, Christine McFadden is a well-established food writer with a deep interest in the many aspects of food and its provenance. She has a passion for spices

Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserve...

You can specify the type of files you want, for your gadget.Pepper: The spice that changed the world   |  Christine McFadden. I really enjoyed this book and have already told so many people about it!

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