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| #3806838 in Books | Wine Appreciation Guild | 2003-09-01 | Original language:English | PDF # 1 | 10.00 x.40 x8.00l,1.25 | File type: PDF | 154 pages | ||0 of 0 people found the following review helpful.| A decidedly Australian Guide|By PAUL DEBARY|As an Australian, Allen's perspective is decidedly New World. This allows him to forsake the traditional approach and write a different kind of introductory guide to wine. His novel approach is to start with the vineyard, where he discusses varieties and climate. He then progresses to the winery, where he discusses winemaking techni||"The best book of the year...sharp-witted, irreverent and paced with Adrian Lander's rich, evocative photographs." -- Wine and Spirits Buyers Guide 2000
A great gift book for anyone who wants to learn about wine, but believes the mechanics a
An unashamed romp through the flavors, sensations, and joy that wine can give us, this book shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be found within. Author Max Allen shares about grape varieties and food and wine matching and the wine novice will learn to feel comfortable about which wine to select and enjoy, while the experienced wine aficionado will thrill at the insightful iconoclasms. With details on ...
You easily download any file type for your device.Red and White: Wine Made Simple | Max Allen. I really enjoyed this book and have already told so many people about it!
