[PDF.89ua] Roald Dahl's Even More Revolting Recipes
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Roald Dahl's Even More Revolting Recipes
Felicity Dahl, Roald Dahl
[PDF.mh45] Roald Dahl's Even More Revolting Recipes
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| #791753 in Books | Puffin & Company | 2003-10-13 | 2003-10-13 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.68 x.19 x7.48l, | File type: PDF | 64 pages||0 of 0 people found the following review helpful.| Great book!|By Ferocat|Love love love! Bought this to relive my childhood and the recipes are amazing! My American husband is quite repulsed by the names but loves the results!|0 of 1 people found the following review helpful.| Waste of money|By Carrie Steiner|Dumbest book ever. Who is there right mind would ever make any of th|From Publishers Weekly|Sure to stir the stomach, Roald Dahl's Even More Revolting Recipes, with excerpts from Roald Dahl's oeuvre, an introduction by Felicity Dahl and recipes by Lori-Ann Newman, features foods from the author's best-loved books. Derived from Ja
Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Wate...
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