| #12960 in Books | Ten Speed Press | 2016-09-13 | 2016-09-13 | Original language:English | PDF # 1 | 11.04 x1.38 x8.76l,1.25 | File type: PDF | 400 pages | Ten Speed Press||72 of 74 people found the following review helpful.| With Thanks!|By Renaissance Gal|Every recipe so far is a 5-star winner! Naomi, I can not thank you enough. Your instructions inspire confidence and produce great food. Last night I made the pan-seared salmon. You could have said, "Heat the oil, add the salmon, and cook for about three minutes." Instead you entered my kitchen, hovered over the pan with me, and coached me along||“From the enthralling and honest introduction to the enticing recipes, Naomi Pomeroy’s debut cookbook is simply outstanding. The recipes are so thoroughly written, it’s like Naomi is in your kitchen guiding you to success.” | &m
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culina...
You can specify the type of files you want, for your gadget.Taste & Technique: Recipes to Elevate Your Home Cooking | Naomi Pomeroy. Which are the reasons I like to read books. Great story by a great author.
