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| #414225 in Books | Grossinger, Jennie/ Grossinger, Paul (INT) | 1995-03-01 | 1995-03-01 | Original language:English | PDF # 1 | 6.90 x.50 x4.20l,.29 | Binding: Mass Market Paperback | 224 pages||2 of 2 people found the following review helpful.| After 40Plus years, it's still the best!!!!!!|By Jan R. Schulman|I first got this book as a young married woman learning to cook. for over 40 years it has remained my mainstay until it was virtually falling apart; the spine came away, the pages were falling out and I was keeping it together with rubber bands because I couldn't give it up. I figured it was out of print and the|About the Author|Jennie Grossinger (1892–1972) was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year.
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!
Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!&...
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