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| #21087 in Books | William Morrow Company | 1988-09-20 | 1988-09-20 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x1.73 x7.00l,2.71 | File type: PDF | 592 pages | William Morrow Company||28 of 29 people found the following review helpful.| Takes me back to a time when baking was an adventure|By A. Weber|Every year I find myself working on some sort of personal project. Last year it was mastering french macaron cookies and 2015 found me wanting to get back to my roots as a 10 year old baker. Honestly, those were the BEST of times. I had a fantastic mom (she's still fantastic) that kept an open kitchen for her|.com |Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening,
"If you ever bake a cake, this book will become your partner in the kitchen."
-- from the foreword by Maida Heatter
You easily download any file type for your device.The Cake Bible | Rose Levy Beranbaum. I really enjoyed this book and have already told so many people about it!
