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The Complete Book of Pasta and Noodles
Cook's Illustrated
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| #132400 in Books | 2002-09-17 | 2002-09-17 | Original language:English | PDF # 1 | 9.07 x1.30 x7.30l,1.99 | File type: PDF | 496 pages||97 of 100 people found the following review helpful.| Misleading|By Derek|Much like the other bad reviews of this book (I didn't read the reviews close enough BEFORE buying), this book has very little information on making pasta.
The book focuses on the Italian noodles and associated sauces. I bought the book thinking "The Complete Book of Pasta and Sauces" with chapter titles of "Couscous", "Chinese Wheat Noodles",|.com |Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles offers a co
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is d...
You easily download any file type for your gadget.The Complete Book of Pasta and Noodles | Cook's Illustrated.Not only was the story interesting, engaging and relatable, it also teaches lessons.
