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| #556185 in Books | 2012-02-29 | 2012-03-14 | Original language:English | PDF # 1 | 9.00 x2.44 x6.00l,4.80 | File type: PDF | 1064 pages||0 of 0 people found the following review helpful.| Was not disappointed.. The styles of food are outdated but ...|By Bonni Bailey|I studied at Corodon Bleu in London. Constance Spy was well remembered there. I have wanted this book in my library for years. Was not disappointed.. The styles of food are outdated but still worth making..|0 of 0 people found the following review helpful.| I am just gl||(This) book is 1,197 pages of sound advice and sexy recipes (from vol-au-vents a l 'Indienne and oeufs Valencia to Edinburgh rock and tomato ice- very contemporary), a monument to 'civilised living' and the 'homelier arts'. If you can't find a recipe for somet
The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metriculated edition containing brand new photographs. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. You can specify the type of files you want, for your device.The Constance Spry Cookery Book | Constance Spry, Rosemary Hume. I really enjoyed this book and have already told so many people about it!
