[PDF.71cm] The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

[PDF.ia70] The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

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 | #789550 in Books |  2004-09-10 | Original language:English | PDF # 1 |  9.56 x1.37 x7.76l,2.65 | File type: PDF | 464 pages

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||2 of 2 people found the following review helpful.| wrong choice|By Customer|This book is the same as food lovers guide to herbs and spices. The difference is the table of contents does not let you reference anything in the book individually. Not very useful in a reference book. I bought this one first. Ended up having to buy both. As far as the book itself I would say it's great. Just don't buy this one.|0 of 0 people f| |Hill, owner of World Merchants, Spice, Herb and Tea House in Seattle, has traveled the globe in search of spices. In this book he generously shares the wealth of knowledge he's brought back. Information on 350 spices and herbs is included, with details on alte

IACP Cookbook Award Finalist

Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical ...

You easily download any file type for your device.The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen   |  Tony Hill. I really enjoyed this book and have already told so many people about it!

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