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The Cook's Encyclopedia of Pasta
Jeni Wright
[PDF.ig39] The Cook's Encyclopedia of Pasta
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| #1797566 in Books | Anness | 2000-12-01 | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l, | File type: PDF | 264 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Customer|excellent reference material for any pasta endeavor!|0 of 0 people found the following review helpful.| Cooge does PASTA by the Book|By Deal &Valu Hunters|Well written, simple easy recipes and full of good things|0 of 0 people found the following review helpful.| Great Cook Bo|About the Author|Jeni Wright is a freelance food writer. She has edited and written over twenty cookery books including The Encyclopaedia of Italian Cooking, Easy Italian Cookery and The Italian Ingredients Cookbook. She has also written many articles on food fo
This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.
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