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| #915752 in Books | 2000-10-24 | Original language:English | PDF # 1 | 11.50 x1.50 x8.75l,2.91 | File type: PDF | 416 pages||1 of 1 people found the following review helpful.| Thinking outside the (recipe) box|By Savvy Shopper|I have been enjoying Cooks Illustrated magazine and editor Christopher Kimball's editorials for several years now. So recently when I discovered this book and The Kitchen Detective were available, I thought I would enjoy the approach I can only call unique in mastering basic, quality cooking. And I do! For Mr. Kimball, a rec|.com |The best part of The Dessert Bible is not the recipes--although they are wonderful--it's that Kimball, the founder and editor of Cook's Illustrated, shares his discovery process. You feel as though you are standing right next to him in his k
Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pi...
You can specify the type of files you want, for your gadget.The Dessert Bible | Christopher Kimball.Not only was the story interesting, engaging and relatable, it also teaches lessons.
