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| #1614 in Books | Algonquin Books of Chapel Hill | 2013-03-19 | 2013-03-19 | Original language:English | PDF # 1 | 8.31 x.94 x6.25l,1.25 | File type: PDF | 400 pages | Learn the origins of the worlds most popular beverages | Distilled & fermented libations | Includes tasty recipes and gardening tips||2 of 2 people found the following review helpful.| The Drunken Botanist by Amy Stewart|By Jane Eyre|I must admit, the sample page of the introduction was about gin which caught my interest. I am fond of a nice gin, but alas, these days, I am not able to imbibe. The book has recipes for many basic drinks, some, like the aforementioned gin, and some were novel to me. It is a dictionary-style compendium of history and facts of eac|.com |An Best Book of the Month, March 2013: Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with
A New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that hav...
You easily download any file type for your device.The Drunken Botanist | Amy Stewart. A good, fresh read, highly recommended.
