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| #786265 in Books | 2013-10-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 12.00 x8.75 x1.75l,6.15 | File type: PDF | 448 pages||0 of 0 people found the following review helpful.| A solid reference book|By Old Radio|I gave it as a gift to my aviculturist daughter and she commented it was a well written and fairly complete book she uses as a reference.|1 of 1 people found the following review helpful.| Very well laid out with great information. My one disappointment was that it didn't ...|By Customer|Ver|About the Author|
Per Christiansen is Associate Professor of Zoology at the Zoological Museum, Copenhagen, Denmark.
Birds profiles more than 400 species from all continents and climates. With a broad sweep from the greater flamingo to the snowy owl, from the golden eagle to the canary, from the puffin to the green kingfisher, Birds is a celebration of one of the most intriguing life forms on the planet.
Grouped scientifically by order and family, each entry includes highly informative, lively text explaining the anatomy, size, habitats, diet, breeding p...
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