[PDF.37us] The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

[PDF.nd78] The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible:  David Joachim epub
The Food Substitutions Bible:  David Joachim pdf download
The Food Substitutions Bible:  David Joachim pdf file
The Food Substitutions Bible:  David Joachim audiobook
The Food Substitutions Bible:  David Joachim book review
The Food Substitutions Bible:  David Joachim summary

 | #1315009 in Books |  Robert Rose |  2005-09-03 | Original language:English | PDF # 1 |  9.25 x1.25 x6.25l,2.01 | File type: PDF | 621 pages

 | 

---

||12 of 12 people found the following review helpful.| great help|By L. Hunt|Almost any substitution you need! And more than one substitution is usually offered. They even tell you how many mini-marshmallows make up a large marshmallows; that's helpful. No one wants to buy marshmallow creme for one recipe calling for 1/2 cup...and then wonder what to do with the rest. Instead, make your own creme with marshmallows of any size| |From abalone to zwieback, The Food Substitution Bible by David Joachim is one of the best resources on the subject. (Kansas City Star 2009-10-27)

A terrific resource... an instant must-have reference in my kitchen, and I know of nothing like

The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.

Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.

The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitu...

You can specify the type of files you want, for your device.The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques   |  David Joachim. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

Download Now