[PDF.25qz] The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
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The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
David Joachim
[PDF.rc30] The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
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| #101563 in Books | Robert Rose | 2010-09-02 | Original language:English | PDF # 1 | 10.00 x2.00 x7.00l,2.70 | File type: PDF | 696 pages | ||12 of 12 people found the following review helpful.| great help|By L. Hunt|Almost any substitution you need! And more than one substitution is usually offered. They even tell you how many mini-marshmallows make up a large marshmallows; that's helpful. No one wants to buy marshmallow creme for one recipe calling for 1/2 cup...and then wonder what to do with the rest. Instead, make your own creme with marshmallows of any size||If you're building a cookbook library or looking for a last-minute gift, pick up a copy of "The Food Substitutions Bible," by David Joachim. The newly released second edition has hundreds of new ideas for substitutions in the kitchen, whether the issue is cook
Cooks need information on how to substitute ingredients -- often in a hurry.
This expanded, updated and revised edition of the IACP-award-winning reference puts even more useful cooking information at the fingertips of home cooks. This reissue is perfectly timed as the perfect companion to the new, second edition of The Cook's Essential Kitchen Dictionary.
This comprehensive, easy-to-use guide is organized from A to Z, with thousands of ...
You easily download any file type for your device.The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques | David Joachim. A good, fresh read, highly recommended.
