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The Foodlover's Atlas of the World
Martha Shulman
[PDF.ad66] The Foodlover's Atlas of the World
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| #1060731 in Books | 2002-09-07 | Original language:English | PDF # 1 | 11.00 x1.00 x8.50l, | File type: PDF | 288 pages||3 of 3 people found the following review helpful.| The Bible of International Cuisine|By Terry Sunday|The concept behind "The Foodlover's Atlas of the World" is imaginative, and author Martha Rose Shulman, a renowned, award-winning author with 17 cookbooks to her credit, carries it off exceptionally well. She divides the world into four major culinary regions--1) Europe, 2) Africa and the Middle East, 3) Asia and Australia, and|From Publishers Weekly|Putting together all she has learned from writing 17 cookbooks (including Mediterranean Light, Provencal Light and Mexican Light), Shulman provides a whirlwind tour of the globe's culinary traditions. Illustrated throughout with 300 ful
Food contains the history of the world. Without words, it tells a thousand stories of political struggle, of ethnology, religion, geography and migration. Tastes, flavors and textures uncover centuries-old events; local specialties unlock the mysteries of agriculture and climate; foods foreign to a region reveal the effect of expansion and commerce. The Foodlover's Atlas of the World weaves an intricate portrait of the food regions of the world today and how ...
You can specify the type of files you want, for your gadget.The Foodlover's Atlas of the World | Martha Shulman. I really enjoyed this book and have already told so many people about it!
