[PDF.81jf] The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

[PDF.jn46] The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

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 | #191716 in Books |  2007-09-01 | Original language:English | PDF # 1 |  9.30 x1.40 x6.50l,1.59 | File type: PDF | 376 pages

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||4 of 4 people found the following review helpful.| Herb society book|By Jhos2|This is a very good book for people who are looking for a practical guide on the use and growing of herbs. It is not a flashy book but has information that I have not found elsewhere such as lists of herbs grown in the National Herb gardens. Although the recipes are not extensive, the ones included are interesting and unusual.
This is a wonderful|About the Author||A long-time member of The Herb Society of America, Katherine K. Schlosser is the editor of Wild Flower, the journal of the North Carolina Native Plant Society. She lives in Greensboro, North Carolina, with her husband.

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden...

You can specify the type of files you want, for your gadget.The Herb Society of America's Essential Guide to Growing and Cooking with Herbs   |  From LSU Press. Just read it with an open mind because none of us really know.

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