[PDF.02mo] The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology

The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology

[PDF.hj35] The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology

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 | #1703284 in Books |  2002-02-01 |  2002-02-01 | Original language:English | PDF # 1 |  8.00 x1.40 x5.40l,1.24 | File type: PDF | 688 pages

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||About the Author|John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.|&nb

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.

The New American Bartender's Guide features:

• Tips on measuring, serving, stocking a bar, and learning the language of mixology
• Easy-to-find recipes that are organized alphabetically by ...
  
  You easily download any file type for your gadget.The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology   |  John J. Poister. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
  
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