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| #1583494 in Books | 2000-10-24 | 2000-10-24 | Original language:English | PDF # 1 | 11.12 x1.39 x8.90l,1.10 | File type: PDF | 528 pages||42 of 50 people found the following review helpful.| Nice But Disappointing|By jerry i h|The New Cooks' Catalogue Review NICE, BUT DISAPPOINTING I regret to say that I was disappointed by this 25th anniversary update of a venerable old classic. It seems to be chock full of information, but when you look up a specific category, remarkably few items are actually reviewed. The author states in the Introduction that man|.com |Book lovers, research hounds, and recipe collectors rejoice! Twenty-five years after the original, The New Cooks' Catalogue has arrived. For book lovers, this enormous white hardcover is printed beautifully on handsome paper, filled with full-color
Updated, expanded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensils
This book offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also include...
You easily download any file type for your device.The New Cooks' Catalogue | Burt Wolf. A good, fresh read, highly recommended.
