[PDF.65dk] The New Encyclopedia of Southern Culture, Vol. 7: Foodways

The New Encyclopedia of Southern Culture, Vol. 7: Foodways

[PDF.me20] The New Encyclopedia of Southern Culture, Vol. 7: Foodways

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 | #1390098 in Books |  The University of North Carolina Press |  2007-09-24 | Original language:English | PDF # 1 |  9.23 x.80 x6.37l,10800.00 | File type: PDF | 336 pages

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||25 of 36 people found the following review helpful.| Essential, but Uneven|By Winter Maiden|I have the original "Encyclopedia of Southern Culture," and I am delighted to see that a new edition is being published, and in an expanded, multi-volume format, too. On the whole, I like what I've read so far quite a lot. Most articles strike a pleasing balance between the academic and the popular, with both good general information a| |A delicious repast, encompassing the regional specialties of Southern cooking from biscuits to benne, from Coca-Cola cake to stack cakes, from collard greens to red beans and rice.--Georgia Library Quarterly||

This first-of-its-kind study of

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qual...

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