[PDF.31iy] The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

[PDF.tz95] The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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 | #117263 in Books |  HIC Harold Import Co. | Model: 3860 |  2008-02-28 | Original language:English | PDF # 1 |  8.90 x.90 x6.00l,1.30 | File type: PDF | 384 pages

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||1 of 1 people found the following review helpful.| A glossary of pastry terms|By Ashley F.|I debated whether to keep or return this, but I may hang onto it for novelty reasons (I'm a word nerd). It's definitely not a must have. It's simply a glossary of pastry and food-related terms, that you'll likely never need to know. The guide section is nice, but I wish more thought would've gone into making it a bit more robust.|2 of 2|From the Back Cover||The A-to-Z Guide to Pastry, Baking, and Confectionary Arts |Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, indust...

You can specify the type of files you want, for your gadget.The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional   |  Glenn Rinsky, Laura Halpin Rinsky. Just read it with an open mind because none of us really know.

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