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The Rocky Mountain Wild Foods Cookbook
Darcy Williamson
[PDF.su31] The Rocky Mountain Wild Foods Cookbook
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| #802018 in Books | The Caxton Press | 1995-03-01 | Original language:English | PDF # 1 | 8.96 x.77 x6.64l,1.17 | File type: PDF | 251 pages | ||1 of 1 people found the following review helpful.| My go-to book|By Connie Galvin|I teach a foraging class and I've purchased several copies of this book to offer to students; this book is packed full of recipes-not just recipes for pestos, soups and salads but hearty, substantial recipes- that supplement your lunch or dinner menu. The author even goes as far as to offer preservation methods! Love this! The b&w plate drawings a||
"Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes twenty-eight plants common to the region (omitting endangered plants and those which are very tedious to collect), and provides an extensive selecti
Award winning author, chef and herbologist describes 28 plants common to the Rocky Mountains and the West and easy recipes for cooking those plants in the field. Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes plants common to the region and offers a selection of recipes. All emphasize health-conscious cooking, using fresh ingredients.
You easily download any file type for your device.The Rocky Mountain Wild Foods Cookbook | Darcy Williamson. Just read it with an open mind because none of us really know.
