[PDF.44yu] The Slow Food Dictionary to Italian Regional Cooking

The Slow Food Dictionary to Italian Regional Cooking

[PDF.dg72] The Slow Food Dictionary to Italian Regional Cooking

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 | #2065894 in Books |  Slow Food Editore |  2010-12-20 | Original language:English | PDF # 1 |  8.27 x1.22 x5.79l,1.58 | File type: PDF | 576 pages

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||5 of 5 people found the following review helpful.| OK, but should have been better|By italtrav|On the plus side, this is fairly extensive and includes many terms that you would have a hard time finding elsewhere without some effort. But there are a number of defects, not least of which is poor proofreading. In addition, this is a translation of an Italian publication, and it frequently reads as if the translators were either no

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone cu...

You easily download any file type for your gadget.The Slow Food Dictionary to Italian Regional Cooking   |  From Brand: Slow Food Editore. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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