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| #91327 in Books | 1993-09-28 | 1993-09-28 | Original language:English | PDF # 1 | 10.88 x1.12 x9.18l,4.55 | File type: PDF | 528 pages||13 of 14 people found the following review helpful.| Get the hardcover!|By MJG|Get the hardcover. This book is just too big and heavy for a paperback spine to handle. There are some great deals on the used hardcover, and it's a cookbook--it needn't be pristine, and if it is, it won't remain that way for long. Julia Child's magnum opus is filled with indispensable tips on HOW to cook. I'm not a novice, but I was never taught tec|.com |With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified classic
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Proven&cced...
You easily download any file type for your gadget.The Way to Cook | Julia Child. Which are the reasons I like to read books. Great story by a great author.
