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| #3111721 in Books | Anness | 1998-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l, | File type: PDF | 256 pages | ||28 of 28 people found the following review helpful.| A recipe book with some fruit pictures|By A Customer|This is not a "compreehensive guide to the fruits of the world" , but a pictorial book of some fruits with recipes. In the editorial review is stated that "each section details how and where is fruit is grown". This is not true.The reference author ,Kate Whiteman,a food writer and restaurant inspector does not tell you ho|About the Author|Kate Whiteman has written The Italian Ingredients Cookbook and Microwave Fish Cooking, and has been a food writer for almost thirty years.
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.'
You easily download any file type for your device.The World Encyclopedia of Fruit | Kate Whiteman.Not only was the story interesting, engaging and relatable, it also teaches lessons.
