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| #711384 in Books | Abbeville Press | 1997-10-01 | Ingredients: Example Ingredients | Original language:German | PDF # 1 | 7.50 x5.50 x1.25l,1.44 | File type: PDF | 368 pages | ||0 of 0 people found the following review helpful.| Great resource for the intellectually-invested drinker|By Pen Name|Great little book for both amateur and professional whisk(e)y drinkers. For major distilleries, this may not be as helpful as some other books because it has only a small blurb about each producer. However, for odd labels, IBs, and lesser-known distilleries, this is an excellent resource. While some info is a li|.com |The history of whiskey is shrouded in some mystery. First produced in the Middle Ages, it has gained a worldwide audience and is produced from Ireland to India. For the whiskey connoisseur, no library would be complete without this fascinating look at
The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for the whisk(e)y aficionado and novice alike.
You can specify the type of files you want, for your device.Whisk(E)Y | Stefan Gabanyi. A good, fresh read, highly recommended.
