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| #1036372 in Books | 2015-02-12 | Original language:English | 10.00 x.39 x7.00l, | File type: PDF | 164 pages||5 of 5 people found the following review helpful.| Wild Food from Paradise|By northeast|We vacation in Hawaii and found this book to be a wonderful guide to understanding the wild foods of the region. Lovely photos of the plants and loving descriptions of their uses belays a joy and respect towards the plants and fruits.
Our goals on our vacations to tropical locales includes visiting wild areas and local markets to
Not since 1967, when Beachcomber's Handbook by Euell Gibbons was published, has there been a wild food book for Hawai'i. In these long anticipated pages, Sunny Savage, host of the wild food cooking show Hot on the Trail and a 2014 TedxMaui presenter, takes us on an adventure into the wilds of Hawai’i and her wild-inspired kitchen. A springboard for anyone curious about wild foods, it is brimming with inspiration that makes you want to jump into eating one wild food...
You can specify the type of files you want, for your gadget.Wild Food Plants of Hawai'i | Sunny Savage.Not only was the story interesting, engaging and relatable, it also teaches lessons.
