[PDF.86er] Wolfberry: Nature's Bounty of Nutrition and Health

Wolfberry: Nature's Bounty of Nutrition and Health

[PDF.vo79] Wolfberry: Nature's Bounty of Nutrition and Health

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 | #2290710 in Books |  2006-06-08 |  2006-06-08 | Original language:English |  9.00 x.59 x6.00l,.95 | File type: PDF | 260 pages

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||2 of 2 people found the following review helpful.| Well written overview.|By NL|I was considering wolfberry cultivation at one time. This book explains the wolfberry's use in China and Asia, its cultivation, and cites scientific studies on its health benefits, which are many.|2 of 2 people found the following review helpful.| A very through and complete book on Wolfberries.|By Butterfl|About the Author|Dr. Paul M. Gross received his PhD degree in Physiology from the University of Glasgow, Scotland and was trained in neuroscience at the National Institute of Mental Health, Bethesda, Maryland. A Canadian, he was a Research Scholar of the Heart a

This book objectively considers nutritional evidence that the Chinese wolfberry, Lycium barbarum L., is the world's most nutrient-rich food. 81 scientific publications are summarized and interpreted as a foundation for this evidence. Wolfberry's diverse phytochemicals, including its rich content of protein, 8 polysaccharides (dietary fermentable fiber) and 4 carotenoids (antioxidants), 6 vitamins, 18 amino acids, 11 essential minerals, and 5 omega fatty acids provide com...

You can specify the type of files you want, for your device.Wolfberry: Nature's Bounty of Nutrition and Health   |  P. M. Gross. I was recommended this book by a dear friend of mine.

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